Here are the finished potato rounds ! You can bake them as crispy brown as you like. John prefers them lighter W /Gravy I love mine crispy brown ! Slice red med size potatoes on mandolin [med thick] place them on a roasting pan [spray w/ Pam]. sprinkle w/ EVOO and fresh grated S & P , and if you like some Herbs De Provence.. bake in a 425' oven along with the apple/onion pinwheel for 45 min. the pot roast will just be completing it's cycle in the Electric Pressure cooker at this point. [or use a Dutch oven for the roast, it will take 2 hours] John loves brown gravy and it's so easy with the pressure cooker juices. Mix 1/4 cup Pillsbury *WONDRA w/ some beef broth, and whisk.. I added some red wine,as I was having a glass & some heavy cream, but it is not necessary. ENJOY !