- place parchment paper on a jelly roll pan
carefully trim cauliflower into flowerettes in a mixing bow. add lots of EVOO & salt & Pepper [fresh ground] slice onions on mandolin [for even slices, which will cook evenly] place in a mixing bow. add progresso italian seasoned bread crumbs, [although i love Panko crums, this is Not the correct application for them, a very fine crumb consistancy is needed here]. add lots of EVOO w/ bread crumbs & fresh ground S & P. I then sprinkle some hot pepper flakes, but again for children this step should be avoided.
Add some hearty dabs of Butter[ Iuse land o lakes salted] bake along with another side dish to save time and not waste electricity ! 350′ 45 min use your timer and check often.